Fresh, seasonal dishes made with love
Lightly breaded, served with marinara & lemon aioli
Fresh burrata, vine-ripened tomatoes, basil & balsamic glaze
Classic recipe with gruyère crouton & caramelized onions
Cured meats, artisan cheeses, honeycomb, olives & crostini
Lemon butter sauce, roasted asparagus & wild rice
Grass-fed beef, aged cheddar, caramelized onions & truffle aioli
Arborio rice, wild mushrooms, parmesan & fresh herbs
Herb-marinated chicken, house pesto, roasted vegetables
12oz prime cut, garlic herb butter, truffle fries
Seasonal vegetables, garlic white wine sauce, pappardelle
Classic vanilla custard with caramelized sugar crust
Warm molten center, vanilla bean ice cream & berry compote
Espresso-soaked ladyfingers, mascarpone & cocoa
Rotating seasonal cocktails — ask your server for today's specials
Curated selection of reds, whites, and rosés
Rotating taps from nearby breweries